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Restauration scolaire - composants issus de l'alimentation durable

(5f9ce181a84161a442f0cf1d)   []

Ce jeu de données traite du pourcentage d'alimentation durable (produits issus de l’agriculture biologique, produits locaux et produits labellisés : Label Rouge, pêche MSC, Bleu Blanc Cœur, AOP/AOC) servi dans les cantines des écoles maternelles et élémentaires d'Issy-les-Moulineaux. La donnée est calculée en terme de composants d'un repas.

Data summary

  • File '4f9c5bde-401c-4273-8f51-d3cfc99a32ba'

    • Table ‘4f9c5bde-401c-4273-8f51-d3cfc99a32ba’ consists of 20 data rows along four dimensions: ‘annee’, ‘type_d_alimentation’, ‘pourcentage’ and ‘contrat’

Size: 0.6 KBSource: data.europa.euLast updated: 2022-01-13 19:04

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Creative Commons License

These analysis results by Inspirient GmbH are licensed under a Creative Commons Attribution 4.0 International License in conjunction with the licence of the source dataset.